Otherly - Salted Caramel Oatm*lk Chocolate Truffles - Easter Egg Tin
A delcious plant-based Easter treat! Otherly's gorgeous Easter Egg tin contains full vegan cocoa-dusted sea salt caramel truffles, mixing the finest single origin vegan chocolate (made with gluten-free oat powder), with a decadent vegan caramel filling and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate plant-based chocolate indulgence for Easter.
Otherly make delicious plant-based chocolate from oat milk in Leith, Scotland. The chocolate is origin-made in Colombia.
125g.
Chocolate couverture (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 43% minimum. May contain traces of soya, milk, nuts, peanuts, gluten and eggs. Suitable for vegetarians and vegans.
Otherly's amazing vegan chocolate is made in Leith, Scotland. Otherly say, 'There’s the normal way of doing things. And then there’s the not so normal way. We call it the Otherly way. See, most of those guys use cows’ milk, we use oat. We might be a little different, but we think that it’s actually those little differences and oddities that make us special.'